The third cheese of advent was this “apline-style”. Somewhere up a mountain, there’s fondue for apres-yodel. This one will do nicely.
Cheese Advent #3
Cheese Advent #2
The second cheese we opened was this dill Havarti. It was yummy on gluten-free crackers and on the end of a tooth pick.
Cheese Advent #1
The first cheese from the Cheese Advent calendar was Garlic & Dill cheese curds.
They tasted more of salt than dill, but they had a good garlic flavor.
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